Extra Virgin Olive Oil is created by picking the olives at their optimal stage of ripeness then carefully cold pressing them. This oil is remarkably rich in nutrients as it is obtained from the first pressing of olives and there are no chemicals involved in the extraction process. Extra Virgin Olive Oil is:
- Trans fat free
- Cholesterol free
- Carbohydrates Free
Made with the best olives from Italy, Greece, Tunisia or Spain.
- Bottled and packed in Italy
- Cold pressed
- Cholesterol and trans fat free
- Excellent for bread dipping, meat, and pasta dishes
- Drip free spout
Purchase Ottavio® Extra Virgin Olive Oil and enjoy the quality, taste, and tradition of Ottavio® products.